I'm a lot of fun and also known as "the restaurant marketing guy."
I ensure that fellow restaurateurs and small business owners like you attract more of the right customers, more often. When we work together, you'll increase your top-line sales AND overall profitability which, in turn, allows you to spend more time creating memories with people that you love and care about. After all, isn't that what life is all about?
If you're not sure who your top 50 guests are (and what touches their hearts and minds), how to reach your loyal guests effectively in the medium that they prefer, what a killer daily sales plan should encompass, how to get an influx of cash during slow periods and so forth then I'll show you the way. Or, keep doing what you're doing and you'll keep getting what you're getting. It's your choice.
Think we can work together? Want to ask me questions? Buzz me on Twitter @brooksbriz, drop me a line on LinkedIn, email me or call/text me at 301.512.7391. You can also check out some of my work and consulting overview below and buzz me later. Oh yeah, and here's what I'm really good at (because LinkedIn says so): restaurant startups, marketing strategy, grassroots marketing, social web planning and execution, integrated marketing, email marketing, public speaking and overall internet marketing.
This is how I attract the right type of customers
...and make 'em feel compelled to come back for more.
What I do behind the scenes.
Want to know more about me?
Here are nine fun personal and professional facts to wet your whistle on.
When I talk, I bring hot fire
I'm hustlin' in the city...
But give me a shout if you have questions, want an audit or just want to meet me!